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Kaplan, Mendel
Rabbi Mendel Kaplan is the founder and spiritual leader of Chabad @ Flamingo in Thornhill, Ontario, he also serves as a Chaplain of the York Regional Police Service |
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Thank you for your insights.
I now understand that the way to fix my world is to just eat it up!
Weird Al was RIGHT!
:)
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Until your teaching have happily ignored the rabbinical admonition against mixing meat and dairy. Now staying kosher will be a bit more difficult. You have convinced me that it is Torah. A thank you and shalom, Rabbi.
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Dear Margie,
Thank you for your kind words, I'm glad you are learning. In response to your question: Read the verses carefully, Avraham avinu doesn't cook the milk and meat together (that would be a violation of the precept). Rather he serves people he thinks are Bedouins (Gentile's, although in reality they are angels and don't eat at all, see Rashi) who he know enjoy eating butter with their meat. Obviously they are under no such dietary obligation. What we learn from this, our Sages note, is how we must go out of our way to take care of strangers and extend the very best hospitality.
Hope that answers the question. Keep on asking and learning!
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Kabbalah On Cheeseburgers
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Were they always Treif, or did the Torah originally only prohibit a Kid in its Mother's Milk? Was this forbidden mix banned over concerns for Health & Nutrition? This taste of Kabbalah will give you lots to chew on as you learn about this mitzvah's essential ingredients. (1:06:11) | |
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| How and why did the pig become the ultimate symbol of Treif? Is this Mitzvah beyond human comprehension, or can you sink your teeth into the meat of this mystery? More importantly, was this succulent food always prohibited, and can it ever become Kosher?
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| The Torah prescribes which animal species are kosher by requiring them to have specific identifying signs. What is the significance of these particular kosher signs?
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| This class provides profound insights into the mitzvah of eating Kosher.
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| This class explains the deeper significance behind the mitzvah of Tevilas Kelim - immersing food vessels in a Mikvah before their use.
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| Fine Dining the Jewish way: Discover the ins and outs of dining out on the road; keeping kosher out of your home and getting acquainted with kosher food and drink products at your local stores and pharmacies.
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| 1) Getting acquainted with “Kosher Spirits” 2) The "Real Deal" on Wine, Beer, Scotch & Single Malt Whiskies
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| The laws, customs and deeper meanings of the prohibition of consuming blood.
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